Greg Christian is a highly successful consultant, chef, author and entrepreneur offering solutions to help transform food service into a more sustainable entity. Greg’s efforts as founder and developer of the Organic School Project (OSP) have been recognized on a national as well as local level. His involvement with the Organic School Project and strong background in the food service sector led him to launch Beyond Green: Sustainable Food Partners, a sustainability consulting firm, which provides organizations in the food service industry with in-house dining services, sustainable solutions, implementation strategies and the expertise to adopt sustainable operations.
Session: Does Doing Good Mean Doing Better?