Dr. Timothy S. Harlan is a board certified internist, chef, author and director of Goldring Center for Culinary Medicine at Tulane University. He has written It’s Heartly Fare, Hand on Heart, The Dr. Gourmet Diet for Coumadin Users and Just Tell Me What to Eat!: The Delicious 6-week Weight Loss Plan for the Real World. His work has been featured in The New York Times, The Wall Street Journal and on CNN, among other top-tier media outlets. Dr. Harlan won an Emmy award in 2002 for excellence in medical programming for his Dr. Gourmet Show television program.